CCN: HFT2942
Title: MANAGEMENT AND CONTROL PRACTICUM
Credit Hrs: 3.00
Description
This course requires practical work experience or participation in a formalized internship program in related disciplines in an approved segment of the hospitality/restaurant/travel industries and is coordinated with a weekly seminar. Faculty make regular appraisals of the learning progress through on-site visitations and consultations with supervisors. Emphasis is placed on human relations, motivational techniques and management styles relating to the control of employees, money, and material as they are used to satisfy customer needs.
Prerequisite(s) : HFT1941
| Lec Hrs |
Lab Hrs |
Oth Hrs |
Fees |
| 16.00 |
0.00 |
0.00 |
|