CCN: FSS2251
Title: FOOD AND BEVERAGE MANAGEMENT
Credit Hrs: 3.00
Description
Covers the principles and procedures involved in an effective food and beverage control system, including standards determination, the operating budget, cost-volume-profit analysis, income and cost control, menu pricing, theft prevention, labor cost control, and computer applications.
Prerequisite(s) :
| Lec Hrs |
Lab Hrs |
Oth Hrs |
Fees |
| 40.00 |
16.00 |
0.00 |
|