CCN: FSS2242C
Title: INTERNATIONAL CUISINE
Credit Hrs: 3.00
Description
This course covers international cookery as it applies to modern menu use and selection. It includes preparation of cold buffet, entree, dinner accompaniment, and flambe dessert. The students observe preparation skills, write recipes, practice correct serving techniques, and taste the prepared food. Instructor's approval or
Prerequisite(s) : FSS1240C
| Lec Hrs |
Lab Hrs |
Oth Hrs |
Fees |
| 32.00 |
32.00 |
0.00 |
|