CCN: FSS2205C
Title: QUANTITY OF FOOD PRODUCTION 3
Credit Hrs: 3.00
Description
Students will focus on the knowledge and preparation of job descriptions. Students will utilize all commonly accepted methods of recruiting a successful staff. Menu selection, staffing, and balance will be studied. The course also emphasizes safety and sanitation procedures. Students will learn about common problems in hiring and supervising employees.
Prerequisite(s) :
| Lec Hrs |
Lab Hrs |
Oth Hrs |
Fees |
| 32.00 |
32.00 |
0.00 |
|