CCN: FOS2201
Title: FOOD SERVICE SANITATION & SAFETY
Credit Hrs: 3.00
Description
This course provides the student with the basic concepts of food microbiology and food borne diseases. Standards enforced by food regulatory agencies will be identified. All information will lead to the application of measures to prevent food borne illness. This course includes a comprehensive exam leading to national certification.
Prerequisite(s) :
| Lec Hrs |
Lab Hrs |
Oth Hrs |
Fees |
| 48.00 |
0.00 |
0.00 |
|