CCN: APA1111C

Title: INTRODUCTION TO ACCOUNTING

Credit Hrs: 3.00

Description

This course provides instruction in standard bookkeeping procedures for small professional, service, and retail sole proprietorships. This course focuses on understanding the accounting equation, preparing basic financial statements, cash management, payroll, and inventory management. This course is primarily for the non-accounting major.

Prerequisite(s) :

Lec Hrs	Lab Hrs	Oth Hrs	Fees
36.00	12.00	0.00